Pumpkin mascarpone pie!

This is awesome. So much better than regular pumpkin pie. It’s like a hybrid of pumpkin pie and pumpkin cheesecake, with hybrid vigor. I omit the spices and just make it with canned pumpkin pie filling rather than plain pumpkin. And I make it with a graham cracker crust and omit the whipped cream. But you be you.

Happy Canadian Thanksgiving weekend, see you on Tuesday.

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